(Pyrus communis)

Rosaceae family
Also known as the European pear, so as not to confuse it with the Chinese or Asian pear, the common pear was probably domesticated first only a few centuries before Christ by the Greeks and Romans. Pears, like apples and quinces, are pomes. Pears have a distinctively granular texture, owing to the presence of isolated sclerenchyma, or stone, cells within the fleshy mesocarp of the fruit. Pears are normally cross-pollinated, though improved cultivars are always asexually propagated via grafting. Quice rootstock is used to confer a dwarfed habit to pear cultivar scions. Most of the pear cultivars today, including the 'Bartlett', 'Bosc', and 'Anjou', descend from old 18th and 19th Century isolates.