(Anethum graveolens)
Umbelliferae family
Dill is a common pickling herb. Both seeds and foliage are used. It is native to the Old World. Dill is in the same family as carrots, cilantro, parsley, celery, anise, and parsnips.
return to vegetable images
return to aghort 100 home
Umbelliferae family